PORTER 1.0

Brown Porter (12 A)

Type: 100% Grão

Batch Size: 20,00 l

Boil Size: 30,00 l

Boil Time: 90 min

End of Boil Vol: 26,93 l

Final Bottling Vol: 18,49 l

Fermentation: Ale, Two Stage

Est Original Gravity: 1,056 SG

Est Final Gravity: 1,013 SG

Estimated Alcohol by Vol: 5,6 %

Bitterness: 27,0 IBUs

Est Color: 54,3 EBC

Mash Name: Single Infusion, Medium Body

Sparge Water: 21,81 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Carbonation Type: Garrafa

Pressure/Weight: 108,73 g

Keg/Bottling Temperature: 21,1 C

Fermentation: Ale, Two Stage

Date: 05 Oct 2013

Brewer: Arthur Souza

Asst Brewer:

Equipment: Caldeirão nÂo36

Efficiency: 70,00 %

Est Mash Efficiency: 80,5 %

Taste Rating: 30,0

Taste Notes:

Ingredientes

Qtd Nome Tipo # %/IBU

Pale Malt (Weyermann) (6,5 EBC) Grão 1 88,2 %

Carafa Special III (Weyermann) (1400,0 EBC) Grão 2 3,9 %

Caramunich I (Weyermann) (90,0 EBC) Grão 3 3,9 %

Special W (Weyermann) (270,0 EBC) Grão 4 3,9 %

Northern Brewer [9,20 %] - Fervura 60,0 min Lúpulo 5 21,6 IBUs

Galena ou Cluster [8,50 %] - Fervura 10,0 min Lúpulo 6 5,4 IBUs

Galena ou Cluster  [8,50 %] - Fervura 0,0 min Lúpulo 7 0,0 IBUs

1,0 pkg T-58  (Fermentis #-) 

Gravity, Alcohol Content and Color

Measured Original Gravity: 1,046 SG

Measured Final Gravity: 1,010 SG

Actual Alcohol by Vol: 4,7 %

Calories: 427,1 kcal/l

Mash Profile

Total Grain Weight: 5,10 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Mash PH: 5,20

Passos da Mostura

Nome Descrição Temperatura Tempo

Mash In Adicionar 16,30 l de água até 72,3 C 67,0 C 60 min

Mash Out Adicionar -0,00 l de água e aqueça até 78,0 C por 2 min 78,0 C 10 min

Sparge: Lavagem com 21,81 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Volumes of CO2: 2,3

Carbonation Used: Engarrafar com 108,73 g

Corn Sugar

Age for: 30,00 days

Storage Temperature: 18,3 C