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AMERICAN IPA 2.2

American IPA (14 B)

Type: 100% Grão

Batch Size: 20,00 l

Boil Size: 30,00 l

Boil Time: 90 min

End of Boil Vol: 26,93 l

Final Bottling Vol: 18,49 l

Fermentation: Ale, Single Stage (Arthur)

 

Est Original Gravity: 1,071 SG

Est Final Gravity: 1,013 SG

Estimated Alcohol by Vol: 7,7 %

Bitterness: 57,9 IBUs

Est Color: 21,8 EBC

 

Mash Name: Single Infusion, Full Body

Sparge Water: 19,56 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Est Mash PH: 5,59

Measured Mash PH: 5,20

 

Carbonation Type: Garrafa

Pressure/Weight: 108,73 g

Keg/Bottling Temperature: 21,1 C

Fermentation: Ale, Single Stage (Arthur)

 

Date: 14 Dec 2015

Brewer: Arthur Souza

Asst Brewer:

Equipment: Caldeirão nÂo36

Efficiency: 70,00 %

Est Mash Efficiency: 80,5 %

Taste Rating: 30,0

 

Taste Notes:

 

Ingredientes

 

Qtd Nome Tipo # %/IBU

 Pale Ale (Agrária) (7,0 EBC) Grão 1 76,9 %

 Caramunich II (Weyermann) (124,1 EBC) Grão 2 7,7 %

 Oats, Flaked (2,0 EBC) Grão 3 7,7 %

 Vienna Malt (Weyermann) (5,9 EBC) Grão 4 7,7 %

 Columbus (Tomahawk) [14,90 %] - Fervura 60,0 min Lúpulo 5 15,7 IBUs

 Columbus (Tomahawk) [14,90 %] - Fervura 50,0 min Lúpulo 6 14,9 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 30,0 min Lúpulo 7 12,1 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 20,0 min Lúpulo 8 9,5 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 10,0 min Lúpulo 9 5,7 IBUs

  American West Coast Ale (Lallemand/Danstar #BRY-97) Levedura 10 -

  Columbus (Tomahawk) [14,90 %] - Dry Hop 5,0 Dias Lúpulo 11 0,0 IBUs

 

Gravity, Alcohol Content and Color

Measured Original Gravity: 1,046 SG

Measured Final Gravity: 1,010 SG

Actual Alcohol by Vol: 4,7 %

Calories: 427,1 kcal/l

Mash Profile

Total Grain Weight: 6,50 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Target Mash PH: 5,20

Mash Acid Addition:

Sparge Acid Addition:

Passos da Mostura

 

Nome Descrição Temperatura Tempo

Mash In Adicionar 19,95 l de água até 59,1 C 55,0 C 15 min

Sacarificação Adicionar -0,00 l de água até 65,0 C 65,0 C 45 min

Mash Out Adicionar -0,00 l de água e aqueça até 75,6 C por 0 min 75,6 C 10 min

Sparge: Lavagem com 19,56 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

 

Carbonation and Storage

Volumes of CO2: 2,3

Carbonation Used: Engarrafar com 108,73 g Corn

Sugar

Age for: 15,00 days

Storage Temperature: 8,0 C

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AMERICAN IPA 2.2

American IPA (14 B)

Type: 100% Grão

Batch Size: 20,00 l

Boil Size: 30,00 l

Boil Time: 90 min

End of Boil Vol: 26,93 l

Final Bottling Vol: 18,49 l

Fermentation: Ale, Single Stage (Arthur)

 

Est Original Gravity: 1,071 SG

Est Final Gravity: 1,013 SG

Estimated Alcohol by Vol: 7,7 %

Bitterness: 57,9 IBUs

Est Color: 21,8 EBC

 

Mash Name: Single Infusion, Full Body

Sparge Water: 19,56 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Est Mash PH: 5,59

Measured Mash PH: 5,20

 

Carbonation Type: Garrafa

Pressure/Weight: 108,73 g

Keg/Bottling Temperature: 21,1 C

Fermentation: Ale, Single Stage (Arthur)

 

Date: 14 Dec 2015

Brewer: Arthur Souza

Asst Brewer:

Equipment: Caldeirão nÂo36

Efficiency: 70,00 %

Est Mash Efficiency: 80,5 %

Taste Rating: 30,0

 

Taste Notes:

 

Ingredientes

 

Qtd Nome Tipo # %/IBU

 Pale Ale (Agrária) (7,0 EBC) Grão 1 76,9 %

 Caramunich II (Weyermann) (124,1 EBC) Grão 2 7,7 %

 Oats, Flaked (2,0 EBC) Grão 3 7,7 %

 Vienna Malt (Weyermann) (5,9 EBC) Grão 4 7,7 %

 Columbus (Tomahawk) [14,90 %] - Fervura 60,0 min Lúpulo 5 15,7 IBUs

 Columbus (Tomahawk) [14,90 %] - Fervura 50,0 min Lúpulo 6 14,9 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 30,0 min Lúpulo 7 12,1 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 20,0 min Lúpulo 8 9,5 IBUs

  Columbus (Tomahawk) [14,90 %] - Fervura 10,0 min Lúpulo 9 5,7 IBUs

  American West Coast Ale (Lallemand/Danstar #BRY-97) Levedura 10 -

  Columbus (Tomahawk) [14,90 %] - Dry Hop 5,0 Dias Lúpulo 11 0,0 IBUs

 

Gravity, Alcohol Content and Color

Measured Original Gravity: 1,046 SG

Measured Final Gravity: 1,010 SG

Actual Alcohol by Vol: 4,7 %

Calories: 427,1 kcal/l

Mash Profile

Total Grain Weight: 6,50 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Target Mash PH: 5,20

Mash Acid Addition:

Sparge Acid Addition:

Passos da Mostura

 

Nome Descrição Temperatura Tempo

Mash In Adicionar 19,95 l de água até 59,1 C 55,0 C 15 min

Sacarificação Adicionar -0,00 l de água até 65,0 C 65,0 C 45 min

Mash Out Adicionar -0,00 l de água e aqueça até 75,6 C por 0 min 75,6 C 10 min

Sparge: Lavagem com 19,56 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

 

Carbonation and Storage

Volumes of CO2: 2,3

Carbonation Used: Engarrafar com 108,73 g Corn

Sugar

Age for: 15,00 days

Storage Temperature: 8,0 C